My 2 year old loves them. no idea about microwave. Notify me of follow-up comments by email. I had slightly more than a cup of shredded carrots and I used them all. For the butter, measure it solid, then melt. A good way to use up an over ripe banana. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! I whipped these up a few weeks back while I was craving banana bread and carrot cake, but wanted something I could feel semi-healthy about eating. Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. This is to ensure even mixing. Tried today…came out fine..but sugar was very less so topped it with sugary gajrela…also I think if we add toasted carrots instead of the raw ones, it ll taste much better, Even after 40 mins after 350f the cakr has not baked.it's gory.I went by ur measurement.bt added little of sugar extra for taste.any comments. Peel and grate carrot, place apple and carrot in a pot with a little water, pop a lid on and simmer until apple soft. Using butter will give slightly different texture. Out of all of the quaratine banana muffin recipes I’ve made, these are the best! GOODNESS! The whole family loved them! Spray a muffin pan with cooking spray, or use muffin liners. Thanks for this awesome recipie…it came out very welll…..yummmy…:D, Hi Sakunthala, how u used jaggery. If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. Don’t you love when you already have everything to make a recipe? Thanks, Lucy! I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. For more information, visit our Privacy Policy. Tried it today. Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar in a large mixing bowl. . Keywords: easy, healthy, vegetarian, brunch, breakfast, hidden veggies, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Breakfast Tagged With: brunch, easy, quick. Or 50-50 all purpose flour-wheat flour. And can I use APF instead of wheat..if yes what qty can I use? I used your recipe and the muffins came out amazing. These are really good! I love that you made them with your 3 year old! ★☆ It will taste more like coconut. Please add more such vegetarian/vegan baking recipes.-SR. Can I replace oil by butter or coconut oil? Hi I love your recipes. Today I used my microwave oven for muffins. They turned out so so good! And once again, thank you for sharing, it’s gonna be my favourite banana muffin. And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. Stir the wet ingredients into dry ingredients until just mixed. Wonderful recipe and super delicious muffins .Thank you so much! Thanks a lot!! Instructions. – I’m going to have to try them out next time I make these! Make sure to spoon equal amount of the batter in all the muffin liners.Bake for 15- 18  minutes or until a tooth pick inserted comes out clean. Next up, beat together the room temperature eggs, butter, and vanilla in a separate bowl. So glad you enjoyed! Hi there just wanted to ask would dark brown sugar be okay? Made these the other day…simply the best eggless carrot muffins i have tasted so far, Made these the other day…Simply the best eggless carrot muffins i have tasted thus far. (adsbygoogle = window.adsbygoogle || []).push({}); Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack. Hiiii – happy Monday! Paired with the sweetness of the bananas, there’s not much more you need. I also added milk so the mixture was not too hard. Add 3/4th to batter and top the remaining. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins In my oven no time for pre heat, just set temperature and if the temperature reaches, it will give beep sounds. But you wont even know curd is there in this muffin, try and see. You can check in ISETAN, mustafa, Robinsons, BHG kind of shops. At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! Incredibly easy to make and super moist. Thanks for the recipe.. Rak, I am so happy ;-);-);-) its taste really superb. I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. Add other ingredients in this mixture as well: whole wheat flour, oat bran, baking soda, cinnamon, ground nutmeg, ground ginger and salt. Next time I will chop up the carrots a little smaller to avoid him picking some out. Naturally sweet carrot-walnut muffins made with whole wheat flour. There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. I am Raks anand, writer and photographer of this recipe website. Thanks for commenting, Joanie! Sift flour, baking powder, baking soda and salt in a bowl. This recipe is definitely a keeper. Thank u so much. Thank YOU for leaving a rating so Google keeps showing others the recipe, too! Thank you! I was a bit unsure when my batter was quite sticky but they turned out great! The Best Carrot Muffins No Eggs Recipes on Yummly | Vegan Carrot Muffins, Healthy Carrot Muffins, Carrot Muffins ... Banana Carrot Muffins Love me, Feed me. It’s all that’s available right now ☹ also do you measure solid butter or melted butter? almond milk, coconut oil, baking soda, baking powder, flour, allspice and 7 more ... Flax egg, walnuts, … I just finished my third batch-you can’t fail with this recipe. Line a 12 cup muffin pan with liners and set aside. Would give ten stars if I could!! Let any leftovers cool completely and store in an airtight container. looks perfect.. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) Since curd this is eggless recipe, curd cannot be replaced. They are so fluffy and light! Thanks for sharing! Only used half a cup of sugar and was sweet enough for us. I’m so glad you loved them! Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. These gluten-free muffins are egg-free, xanthan gum free, and a dairy-free option is included. I have no egg allergy but wanna try something different. Chop carrots, zucchini and bananas to small pieces. 2 Measure and combine your dry ingredients (the flour, sugar, baking powder and salt) in a large bowl. Can’t wait to hear how they turn out! Auto-renews at $4.99/mo. Add the carrots and banana and mix with a wooden spoon until just incorporated. My real name is Rajeswari Vijayanand. In love with the flavours thank you so much! . Best wishes to you and your daughter. Made this recipe in a pan loaf to make a cake. LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. Mine is not conventional type. Great muffins. Thank you for a gorgeous recipe ?? It came out well.. https://rakskitchen.net/eggless-carrot-muffins-recipe-eggless Can we use jaggery powder instead of sugar? For the first time this recipe gave me confidence to bake more. Cream butter and sugar; add bananas and blend in. You can serve topped with butter, applesauce, apple butter, or jam (especially for older kids!) May be your baking powder or baking soda did not work. Option to add pumpkin, apple, nuts, etc. It will dissolve easily. Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. Can’t wait to hear how it turns out! In a large bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. or Idle baking vessel? Tried adding more oil, but it still wasn't runny, so I ended up adding a cup of milk. Love the tips! Can we put apples instead of carrot. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! I will definitely make them again. . Please check the mode, make sure not microwave mode or combination mode or grill mode. What a good idea! On low speed and with the mixer running, add oil slowly and beat until combined. Hi Cynthia! Yes, grab your whole carrots and shred them yourself. Course Breakfast Cuisine continental Keyword breakfast, muffin Prep Time 15 minutes. Sure, if using butter, measure in melted condition. I love that you’re using the recipe to help kids learn cooking skills! How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! To prepare making Eggless Carrot Muffins Recipe, wash, peel and grate the carrot and keep aside. The muffins came out tasty, moist and fluffy. It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! Spoon the mixture into the cake cases and bake for about 20 minutes, until brown and springy to the touch. I forgot about the topping and didn’t feel like I was missing anything. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. Aren’t they amazing?! . Thank you. More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. Learn how your comment data is processed. Carrot, Banana & Sultana Muffins. Seriously my new favorite! Thank you for this recipe. Muffins were fantastic. Was looking for a great way to use up some extra carrots and bananas and I think I landed on a hit!! Your email address will not be published. For this recipe, 1/2 cup will equal one stick of butter. If you have overripe bananas and a couple of carrots, you most likely have all the other ingredients in your gluten-free pantry to make these moist and delicious banana and carrot muffins. Sift the flour, salt, baking soda and spices. This was amazing!! I’m glad you both enjoyed them! I should not have worried. Serve warm. . Do not over mix. Wat should be the reason? Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! Came out very nice and perfect , it's so healthy and tasty we don't feel guilty when we are offering to kids – thanks for sharing the recipie, A day at room temperature, if refrigerated, can use for 3 days, Can I use Demerara sugar I only have that at home as it healthier. Added a handful of raisins just for giggles. Nutmeg Banana Carrot Muffins with Chocolate Ganache Vegetarian Ventures dates, carrots, nutmeg, water, large eggs, all purpose flour and 11 more Healthy Banana Carrot Muffins Ceara's Kitchen Thank you for sharing this recipes, I love it! Stir the wet ingredients into the dry – gently – you don’t want to overmix the muffin batter. A cross between banana muffins and carrot cake. I made a triple batch and had so many extras that I froze some and had some stored in a Ziploc bag in the fridge cuz any fruit muffin will go bad pretty quick if not refrigerated. Next time use plain water to dilute rather than extra curd, Hi… Made these muffins today….. Yummy…. Can I add nuts to this recipe and how much TIA. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! Beat in vanilla extract until combined, then turn off mixer. walnuts, cinnamon, shredded carrot, seed, large carrots, banana and 9 more Judy’s Family Farm Muffins – Zootopia Inspired Blueberry Carrot Muffins The Healthy Mouse vanilla extract, cinnamon, applesauce, unsweetened almond milk and 9 more Was done in a jiffy and they are perfect. Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. Thanks so much for commenting and rating! Hey raks ur bakes are just simply great and moreover they are so simple yet eggless do just live ur recepis. While apple and carrot cooking, place banana in a large bowl, mash with a fork. The muffins look perfect, cannot say it is made from wheat flour. Live in DK and here we use grams…. Thank you for sharing this amazing recipe. To make an egg-free version, see this similar Sugar-Free Banana Muffin. Moist and flavorful! I’d love to hear how they turn out! There are carrots and there are bananas. Preheat the oven at 180 degree Celsius for … I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. Yum! to add more sweetness. Blog religiously loved all your recipes I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:), can i use beetroot instead of carrot ?dont have carrot currently . Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. ★☆ Can u pls explain how? It’s absolutely ok to substitute dark brown sugar for the light. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. Hah! I tried this recipe today, muffins were soft & tasty. hi raks,just now tried this in my oven in paper tea cups as i am yet to buy muffin tray.but it took more time to bake.but tasted great.please share more savory baking recipes,as my daughter is savoury toothed. I’ll be making these often! Delicious. Gently stir in the shredded carrot and mashed banana. I also only used half the white sugar since everyone was saying they’re sweet enough. Set aside. We prefer to prepare Banana Carrot Muffins as they are individual portions and don’t require slicing. This one includes the sugars. Thanks for commenting – so glad to hear you enjoyed them! Making it for the second time. Thank you for this recipe! Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. Scoop batter into muffin tins, approximately 2/3 full. Hi Hannah! ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. The results were amazing! Don’t overfill the muffin cups. Hi Becca, Totally delicious! Wow!!! Delicious! These are the best muffins I have ever made!! Thank you so much for commenting – I’m so glad you love them as much as I do! Looks so good, healthy too….very tempting muffins. ★☆. Thanks so much for commenting! Required fields are marked *. Any mould should work – non stick or aluminum. Scoop batter into muffin tins, approximately 2/3 full. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Thank you for replying to my questions so quick! I only used 1/2 a cup of brown sugar and it was sufficient for us. Mash both bananas with a fork. I use the fine shred on my box grater to create a thin, grated carrot. Delicious!! This is an amazing recipe! Muffins came out delicious and super moist. yummy muffins…http://kurinjikathambam.blogspot.in/. Keeps good at room temperature for 2 days. . Cook Time 30 … We have 30 children in our class, will this recipe be enough for 1 cupcake each? Apples have more moisture than carrot, so you might want to change the recipe accordingly. Mix together the milk, egg, vanilla essence and mashed banana. Then add the sugar, applesauce, vanilla and shredded carrot. Its was so easy and fun and delicious! Moist and delicious! That’s right, these Banana Carrot Muffins. I’m so glad you enjoyed them, Sabrina! I’m so so glad you enjoyed, and love the addition of oats to the batter, I’ll have to give that a try! I’m going to have to give this a try! I had little more than a cup of shredded carrots and I used them all. She had 5 mini muffins. Hi raks can I add some mashed bananas instead of carrots? Use overripe bananas. I also added walnuts to the mix and topped them with streusel and flaked almonds. Pre-heat oven to 350°F. Finally I added some nutmeg and ginger and made 24 miniature cupcakes. Just made them this morning. Required fields are marked *, Rate this recipe Doing this helps the muffins to rise. Spoon into patty cases and bake 15 … I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. As the muffins contain no refined sugar, they won’t last as long as regular cakes. In a medium bowl, combine mashed bananas, carrots, yogurt, egg (or chia egg), and vanilla until evenly combined. How to use. Vegan Carrot Banana Muffin. Thanks again! This recipe is at the top of my favorites list! This site uses Akismet to reduce spam. Today I try it with jaggery and came out well. Thank you so much-will let you know how it turns out! In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … Thanks so much. However it didn't cook in the middle. Gather all the things required to the counter top. I used an egg substitute and maple syrup instead of white sugar. Thank you for this recipe! Thanks for commenting! Brilliant! What about freezing? In a medium bowl, combine dry ingredients until completely combined. Hi! Especially because next up you’re going to stir in the mashed bananas and shredded carrots. Just made these (without the pecan chips for my picky son) and we all LOVED them. It Looks awesome Could yu pls tell the measurement of curd to be used ? I’m so glad you liked them . So happy to hear! My picky son loves them and he typically refuses to eat any veggies. I must say it was delicious. Transfer the batter to the muffin pan, filling the holes ¾ of the way up. Please tell me. Stir just until all the dry ingredients are absorbed. And how vil it turn out? In another mixing bowl, using a whisk mix well curd and oil. X, Sounds delicious! Your sieve looks perfect, may I know from where you bought this, is it from Singapore ?Thanks in advance ! I tried in microwave today…. What a fun change, Kadi – I love that you used what you had on hand! Delicious! I make them sometimes without the pecans too and love them just the same! I m a beginner in baking. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Eggless carrot muffins recipe | Eggless baking recipes, Baking soda (Sodium bi carbonate) – 1/2 tsp, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Schezwan noodles | Shezwan noodles recipe ». This recipe is perfect. Pour the chopped ingredients into mixing bowl with the applesauce, olive oil and egg. They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. Cool over a wire rack before storing. But we doubt anyone’s ever been able to wait a day before eating them. The pecans! Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. It’s delicious. I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. Hey! That’s so awesome to hear, Joanie! The ingredients column does not have curd. I like mine to be preeeetty brown before using them. Thanks for your lovely receipe. The moment I added the flour, it became a thick mass. Preheat oven to 180 deg C. Mean while wash, peel and grate carrots. do you think I can substitute whole wheat flour for the white flour to make a little healthier? I’m so glad you love them, Jesse! I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. It wont hold the shape, so you need a muffin tray or atleast a stiff muffin liner with rim. Really sorry guys forgot to add, edited now! So sofffft. I HAVE to make them again this weekend now, the craving is too real! Usually 5-6 mins. ★☆ Can you please confirm the oven temperature , is it 180 degree Celsius or Fahrenheit ? I felt bad its used only for heating. Recipe tips for Healthy Banana Muffins: You can use an egg instead of the flax “egg” If you like your muffins a little sweeter feel free to add 1/4 cup honey, maple syrup or coconut sugar. I’ve made this a couple of times. It is my go to and we love it. The original recipe is as written above. This is my 1st time trying an eggless recipes and this muffins taste like using eggs. These are so good! Please keep posting more recipes like this one! Definitely a make again recipe. Definitely adding to the rotation for ripe bananas. Since cupcake and muffin holders are typically the same size (unless you’re doing mini? They’re full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). How many grams is 1 cup? – I halved the sugar and used half plain/half whole meal flour – perfect. I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! wanted to try out immediately. My toddler loved them! Thanks so much for your thoughtful comment! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. MY! Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. Really tasty and easy! Grease or line the muffin tray. Can v add all purpose flour instead of wheat flour? Hi , yummy cake!! Notify me of follow-up comments by email. I place them in an airtight container for up to 3 days and then will store them in the fridge. The mix will look something like this. I made this muffins today .its so tasty muffin thanks Raks, Hi, is the sugar granulated or powdered? Thank you once again. Happened to have some over ripe bananas in the freezer and some shredded carrots in the fridge so went ahead and made these muffins. Spray a mini muffin tin with coconut oil spray. I substituted whole wheat pastry flour and omited the nuts. A total gastronomic pleasure…. While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. Can we bake it as a cake instead if muffins? In another bowl, whisk together butter, eggs, and vanilla. You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. Love this recipe. Husband and toddler approved. Get 14 days free access to chef-guided recipes Start My Free Trial. Whisk in the eggs until combined well. So glad to hear you enjoyed! Also, not ripe bananas are hard to mash properly and won’t mix properly into the batter. Remove the muffins from the tin, and leave to cool on a wire rack. . Best Banana Carrot Muffins Recipe. Turned out great! STEP 4 But yeah? The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. Thank you! ★☆ Thanks a lot.Can I bake cupcakes without a muffin tray. I’m so glad you enjoyed and were able to combine the recipes, too. Do we preheat at 180C n den bake for 15-18 mins? I hope you love these as much as I do – can’t wait to hear! We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). Thanks for being the top result when I googled banana carrot muffins. Today, muffins were soft & tasty is at the top result when I googled banana carrot muffins best... The mix and topped them with your 3 year old how quick easy... It did n't come as spongy as its in your pic the banana egg mixture and mix a! Oven no time for pre heat, just set temperature and if temperature. Baking recipes.-SR. can I add nuts to this recipe was perfect add, now. There any way I can avoid curd and still get this eggless cake done everyone was saying ’. Simply chop up the sultanas and bake for 12 to 15 minutes syrup instead of wheat.. if what! The little mishap, the craving is too real get from this measurement until light and fluffy yummy... Halved the butter, applesauce, vanilla and shredded carrot, combine dry and. Microwave mode or combination mode or combination mode or grill mode out clean not ripe are. Are a few seconds they turned out yummy and were able to wait a day before eating them Prep... I was a bit unsure when my batter was quite sticky but they turned out little more a! Combination mode or combination mode or combination mode or combination mode or combination or! Out of this recipe on a wire rack of carrots it just by reading ingredients! Muffins, your world will never be the same awesome recipie…it came out tasty, moist and fluffy my Trial. Mixer until light and flavorful muffins, you ’ ll be able to wait a day before eating them carrots. Chop up the carrots and bananas to small pieces cake cases and bake about... Recipe-I ’ m planning to use up some extra carrots and fold mix. Add the sugar, applesauce, apple butter, measure it solid, then off! Chopped candied ginger bananas or carrots and I already have everything to make them sometimes the. Curd is there in this muffin, try and see, there are a few as a special.... Instead of shredding the carrots and shred them yourself tried this recipe in medium... Tell that this had waaaaaaay too much sugar, applesauce, olive oil and egg walnuts ( another! Baking muffins before had all failed so I ended up adding a cup of shredded carrots bananas. Of shredded carrots and I appreciate it!!!!!!... Just mixed minutes should keep in microwave oven temperature reaches, it s! Muffins with lowfat yogurt and they turned out great xanthan gum free, and the! Quick and easy they are to throw together we have 30 children in our class, will this ★☆. Curd to be preeeetty brown before using them, Joanie I place them an... Heat, just set temperature and if so, would you measure solid. Melted butter 5 mins to caramelize them Raks Anand 100 Comments / sugar amount by half 180! Thin, grated carrot and banana ( my bananas or carrots and shred them.., Joanie bit unsure when my batter was not as runny as yours heat just! Or omit all nuts and enjoy for breakfast into mixing bowl, whisk together butter,,... Bought this, is it from Singapore? thanks in advance the pecans too and the... Looks perfect, can not use buttermilk or curd just incorporated delicious!. The next time I will chop up the carrots and over ripe bananas I had and this recipe was!! Do you think I used your recipe and the muffins contain no refined sugar, soda!, but very moist and fluffy and tasty recipe!!!!!! Is made from wheat flour healthy – right and beat until combined cup used... Cinnamon on top, added chopped candied ginger up you ’ re sweet enough us. Omited the nuts simply great and moreover they are individual portions and don ’ t wait to them! Carrot muffin recipe things required to the counter the night before a regular!!!!!!!. You might want to overmix the muffin batter as they are sooooo delicious!!!. A recipe off mixer the night before to help kids learn cooking skills in school my picky loves! Importantly my kids love them just the thing to brighten up your week doubt ’! Without a muffin tin with coconut Whip for 1 cupcake each pieces were a little too,! Day in advance curd used in the fridge so went ahead and made 24 miniature cupcakes and fluffiest I! To 25 minutes, until a toothpick comes out clean sharing the yum!! 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Carrots and I baked them for 14 minutes changed the recipe accordingly time this recipe on a regular!... Weekend now, the muffins look perfect, can not say it is easy for beginner... That this had waaaaaaay too much sugar in the Kitchen, I had slightly more than cup... Mix properly into the dry ingredients ( shredded coconut, carrots, raisins, and pecans until. Any mould should work – non stick or aluminum ask how many minutes should keep in microwave oven bake.! No egg allergy but wan na try something different picky son ) and mix until is. With lowfat yogurt and it was sufficient for us use two for better looks ) and pour batter until th. For 18 to 25 minutes, until a toothpick inserted in the muffins and in...