Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert. Going to buy the “proper” syrup tomorrow though 😉 I’m in Port Elizabeth (SA). May 9, 2019 - Explore Barbara Lee's board "Oatmeal cinnamon chips cookies" on Pinterest. Thanks for sharing. Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert. Required fields are marked *, Dear Orna I would love to have your oatmeal crunchie recipe. what tempareture is required for crunchy oats. I’ve never used sweetened coconut flakes, but you could try cutting the sugar in half and see how they turn out! My little 2 yr old girl loves oatmeal and cinnamon so here’s hoping she likes these too. Thanks for the great recipe. Thank you for your input. Thank you so much for your site and recipes. And good to know about the gluten free flour. Hi Orna, I visit your site from Pinterest. Oatmeal Raisin Cookie Brittle (Lynda M. González / … 🙂, Dear Orna, You might recall (hopefully without any animosity) that I was advised to take my recipe down a few years ago because I was looking into manufacturing them. These are delicious! thanks for your site, We are going to Cape Town in November – SO excited, I haven’t been back home in over TEN years! (One of my favorite words from the old days in SA. Or freeze for three months. I made these on the spur of the moment (couldn’t wait for my mom to text me her recipe so Googled ‘crunchies’ and found your page) – I didn’t have any shredded coconut in the house; left it out and the crunchies still taste really, really good. I’ve never even seen Lyle’s Butterscotch syrup – but how could that be bad?! may I have crunchie recipe plz. I would put them on another baking sheet and bake a little longer, covered with foil after 15 min. Heat oven to 350°F. Loved your comment and I hope you don’t mind I posted it on my OrnaBakes Facebook page! This recipe is a crunchy cookie that I think is ideal for serving with a cup of Instructions. Hello Orna, are you still working on the new recipe? My first instinct would be to say no. I’m afraid I am not able to give out my recipe at this time but I’m planning on releasing it in a few months so stay tuned. Please go have a read http://domesticatedlife84.com/2014/10/19/crunchies/. Bethany your review made me smile from ear to ear. Oatmeal raisin cookies are one common choice I’ve made many times, but the less popular but just as delicious option are these plain oatmeal cookies. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. That muesli sounds yummy – might have to try it! (I hope this makes it up to you 😘), The traditional way of making them is with Lyle’s Golden Syrup—or they’re also delish with honey. I can’t believe you’ve never tried any of these Jen! I didn’t have any I hand so made some with honey as want some crunchies NOW but am saving recipe for later and will try a few more of yours. (I recommend crunchies and bulkas! Made with heat resistant ingredients, enabling hot weather care package shipping as well as at home enjoyment, these bars have all of the crunchy, toasty-oat goodness of oatmeal cookies, in a time saving, easy to throw together, bar. South African staying in Harare. My four children love your prior crunchies recipe and so do I. I’m sure the new one will be just as good. share the recipe please, South African oatmeal bars. Add in egg, mix, then add the oatmeal and chocolate chips. Oh yes Crunchies are my favorite. 2 In large bowl, mix butter, brown sugar, granulated sugar and vanilla. ), Thank you for the great post, I tried the recipe out, and linked this page to a blog post. I’d love to try your crunchies version with the egg – please email it to me. The dough will be crumbly. Make sure to sign up for my newsletters and follow me on Facebook, Instagram and YouTube so you don’t miss anything. Southern-cuisine expert and cookbook author Diana Rattray has created more Please stay in touch. Cut the margarine into the mixture with a pastry blender or 2 knives until the mixture is crumbly. Thank you for sharing my recipe Tammy – much appreciated! Thanks for writing in. Let me know what you try. I’m sure it’s delicious with homemade syrup! Yum, yum, yum! Thanks BTW – do you have an oven thermometer? Add eggs and vanilla extract and stir well. Crunchy oatmeal cookies are the only kind (of oatmeal cookies) that I like! I did use quick cooking oats (that was all that I had in my pantry) – is that why it was so crumbly? Dip in melted chocolate. Will realy appreciate it! I’ve also made your version without changes (others Han reducing the sugar to 1c) and it’s just a no fail recipe! | OrnaBakes. Crunchies were my favorite “biscuit”—the South African term for cookies. Orna can u post the old crunchies recipe before the new one comes out? Thanks so much for understanding and happy holidays to you. Mine are sometimes a little chewier in the middle (which I like), but I’m going to increase the bake time on the recipe to 25 – 35 minutes for those of you who like their crunch! I’m so disappointed!!! Hi Orna, I have never tried one item here but I already can’t wait to go buy some of these! I’m sorry you’re having trouble finding a good Crunchie recipe. Stir in flour, baking soda and salt. Beat until the dough is moist and all the ingredients are combined. Chocolate Chip Oatmeal Cookie Bars embrace the laid back nature of summer. I have the ingredients, but need instructions on adding ingredients and baking degrees and Think chewy oatmeal cookie meets crunchy granola bar and they fall in love. Hi Sharon, your Canadian maple-ginger versions sound delish! I will eat them and maybe share with the rest of the crowds that are always trying to steal my crunchies!!!!! There are no social login steps defined in Sitecore for this flow! LESS-, © 2021 ®/TM General Mills All Rights Reserved. I also reduce the sugar to .75 cup and I add 1tsp ground ginger. Many thanks. Makes a delicious crunchy. Thank you so much for this great recipe!! Mix all dry ingredients (except for seeds and other mix-ins) in a large bowl until very well combined. It’s so perfect! Line cookie sheet with cooking parchment paper. Something like “THE best cookie/bar/biscuit EVER that complements a cup of coffee like no other treat in the world!”. Spray one half sheet pan with cooking spray and line with parchment paper with a one-inch overhang all around. Hi Orna, However I was using the old version you had on this website and I don’t see it anymore would you be so kind to email it to me if possible because I bookmarked your website on my phone and I would refer to the recipe on the your website to make the crunchies I did not learn if of by heart. In a large bowl (of a stand mixer or with a handheld electric mixer), beat the butter, granulated sugar and brown sugar together until just combined, about 20 seconds. I’m truly sorry if it inconvenienced any of you. These toasted-oat-and-coconut squares of goodness are so easy and fun to make (see vid above!) STEP TWO: Add milk, sugar, and butter to a saucepan. Orna, I hit thumbs down when I totally meant thumbs up:-) – everyone loves them ! Heat oven to 350°F. If the middle bars are too chewy, put them back on the baking sheet and return to the warm, turned off oven for about twenty minutes. Thank you for taking the time to comment 😘. I was fortunate enough to grow up with these delicacies. – Orna. Jen I hate this, being forced to jump through your hoops of advertising. Thank you so much for your feedback. http://www.ornabakes.com/2012/10/crunchies-traditional-south-african-oatmeal-cookie-bars/, Thanks, I leant my Kook en Geniet to a friend now I need this specific recipe. Hi there. I hope to hear more from you in the near future! Mix in sunflower seeds or other optional mix-ins. I was about 10 when I moved to the states and could never get over the stuff I grew up on in South Africa. Like in grams? Preheat oven to 350 degrees. I’m struggeling to get the right balance in my ingredients. No-Bake Oatmeal Chocolate Chip Cookie Bars, Slice and Bake Oatmeal Chocolate Chip Cookies. Line cookie sheet with cooking parchment paper. Great recipe! Make a well in the center of the dry ingredients and add the milk and cooled butter mixture and mix very well. Hi Cathy, I am hoping to have the Crunchies recipe up on the website and on my YouTube channel in the near future. . Thanks!!! I use Pinterest as my recipe book. I used the sweet, shredded coconut available here in the US and added a dash of vanilla. Invert onto cookie sheet; tap pan until bars release. . Help? Please let me know how you liked them! But we don’t work with cups and ounces in Holland. PLUS my updated recipe below with easy steps and healthy options. Thanks for your terrific blog. Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan. In a glass measuring cup or microwave safe bowl mix the honey, 1/2 cup peanut butter and coconut oil. The minute I bit into the warm goodness fresh from the oven I was transported back to childhood. I even broke some of them up and mixed with nuts and raisins to make my own muesli! I am just about to put my batch in the oven and the family of teenaged boys cannot wait to taste them! ALL FOOD ‐ Oatmeal Raisin Cookie Bars - 10g Oatmeal Raisin Cookie Bars - 10g Oatmeal Raisin Cookie Bars - 10g Regular price $19.99 Price reflects MSRP. I live in Israel and sometimes yearning for home tastes, I am always experimenting with how to make the perfect melktert, rusks, boolkes and crunchies. And the next South African recipe on my list was melktert – my absolute fav! I have just made a batch but I didn’t have any butter in the house and I don’t use margarine so I substituted oil instead – I used 180ml sunflower oil instead of the cup of butter (I googled the conversion.) This recipe for vegan oatmeal bars is loosely based on our vegan oatmeal cookies. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. They are so fabulous – they even passed the test of sharing them with a South African neighbour who is a wonderful baker. Mix in … P.s. I am watching my weight these days and really love krunchies. Baking time. When he moved they all became good friends, I see him often! But if you don’t have a scale, the recipe works perfectly if you just use a dry cup measure for the dry ingredients. I have found that adding 1 egg helps to make them not too hard and fragile. Please send me your Golden syrup recipe. Please do let me know what else you make! NOTE: They will bake more quickly on convection bake setting so they might be done after 25 - 30 minutes total. I just found your blog and cant wait to try some of ur stuff. Now I can make my own and its great. Please share it with all your friends and family!!! They will harden as they cool. When I found your recipe I was really excited and tried it out this passed weekend. Bake 20 minutes or until firm and golden brown. It’s been pinned and shared over 70, 000 times! How many weight watch points plus are these, please? My family loved them. Thank you so much! Hey there!! For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! Thank you for this list! Preheat the oven at 170 C / 340 F. Line the baking sheet with parchment paper or a baking mat. It would be helpful to know how to adjust the sugar amount if we use sweetened coconut flakes. Melt-in-your-mouth, dairy-free Dark Chocolate and Oatmeal Cookie Bars dessert are a healthy cookie recipe option that taste so good no one will even realize that they aren’t bad for you! I made them with buckwheat honey because that’s what I had. Where do I see the recipe? just forward them to me. It is not available on your site and I have been looking for a good recipy for ages. Cool completely, about 20 minutes. Decrease the oven temperature to 300°F / 150°C. Remove from oven and immediately sprinkle with milk chocolate chips or white chocolate chips and spread evenly with an off-set spatula. You know, because eating candy in cookie form is so much better for you:) For these cookies, I chop up Crunch bars and mix them in a cookie dough that has oatmeal, crispy rice cereal, and chocolate chips. What a great idea Liz! And also, in regards to my Crunchies recipe. Try them for Anzac Day! Food is love. Spread out on the prepared baking sheet. My South African cousins shared a pic of these the other day on Facebook and I immediately wanted to try them. Gently stir in oats and cereal. Spray one half sheet pan with cooking spray and line with parchment paper with a one-inch overhang all around. I’m telling you, Lyles Golden Syrup is THE secret ingredient. I took a tried and true recipe for Banana Oatmeal Chocolate Chip Cookies that has been a reader favorite over the years and adapted it into bars. Your email address will not be published. Thank YOU so much Maya for your lovely comments. I’m in Perth. Baie life vir Jerusalem. These are delicious! They lived up to their delicious look by being totally scrumptious. Yes that’s me, my aunt and uncle met Aubs in South Africa just before they left for the US, he was 20 at the time I think. Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!). I’m so glad Crisco has a TF-free version. I NEED SOME CRUCHIE BISCUITS PLEASE IF YOU CANT MIND SEND ME SOME AM IN KENYA. MORE+ The kids have already eaten half the pan and say they are delicious (they don’t know I changed the recipe…) Thanks again from a cloudy and cool Somerset West, SA! I’m a South African living in Germany and I remember eating crunchies as a child.I baked these today and they tasted just like the ones I remember eating back in SA.Thx for sharing your recipe. Hi Ukesha, you should use regular oats – the quick cooking ones don’t hold up as well – plus they don’t have the same nutritious value 😉 Let me know how they turn out next time. Orna, you are terrific. I wll try your recipe on Friday. CommentHi Orna, I will love to have most of your home made bakes. Welcome to OrnaBakes. Dina, if you want them crispy then make them a bit thinner. A crunchy, brown sugar sweetened delight packed with oats and walnuts and drizzled with vegan chocolate! Orna. You’re most welcome, Liam! Will let you know how it goes. I took it out after 25 minutes and it was very wet inside. They are to South Africa what Chocolate Chip Cookies are to America. Remove from the oven and set on a wire cooling rack for 30 – 40 minutes. Hi, just wondering what the oz. Recipe instructions for your Traditional South African Oatmeal Cookie Bars. As a former Weight Watchers Leader and Ambassador, her passion is to inspire others with her healthy recipes, favorite food finds, and weight-loss tips — with the odd confession here and there! Good morning. Your email address will not be published. A crunchy buttery brown sugar and vanilla oatmeal cookie bar with a thick layer of chocolate and soft creamy caramel in the center. I hope you like my video. Cool completely and store in an airtight container for one week. Place in the microwave for 30 seconds to 1 minute. Cooking Instructions Heat oven to 375°F. Thanks Orna. | OrnaBakes, Experience the distintive taste of African desserts | Sweet City Desserts, 10 African Dessert Recipe | Sweet City Desserts, The Best Southern Dessert Recipes | Sweet City Desserts, Oatmeal Squares Giveaway & TWO Coaching Spots left! We like crispy in this house. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. In large bowl, beat margarine and sugars until creamy. ½ cup dried cranberries or dried cherries. I had checked a while ago and was expecting to see the new recipe up by now? These vegan oatmeal bars taste just like oatmeal cookies! Thank you! Dankie vir die resep ek is nie n bakster nie, maar probeer gereeld nuwe resepte, maar ek kan nie die crunchies se metode vind nie. And of course I go to his Hair Art and Science Academy for my locks too. So I just made these crunchies. Everyone should try this recipe at least once. Hi Orna! Love and light, Hi…Plz mail me ur crunchie biscuit recipe..thanks in advance…. Hi Romny, I loved reading your message – I hope that you and your boys enjoyed eating the Crunchies! 🙂, Hi Heather, I really hope you made the Crunchies and they gave you that warm taste of home! Oatmeal cookies are always a hit here. Set aside to cool for five minutes. Where are you located? My pleasure Natalie, and good to know they’re still tasty without the coconut. How To Make Oatmeal Chocolate Chip Bars Combine peanut butter, brown sugar, vanilla, baking soda and salt in a medium bowl. They’re very similar to Anzac cookies but baked as a bar. I moved it to a 9×13 inch pan, spread it out to fill and back in oven for 10 minutes. Better than at the cafe I went to and I was seriously considering buying a batch from them! Would love to see your recipe! Thank you so much for the recipe! The flavour is perfect and is wonderful to enjoy with a cup of coffee. * Combine butter and sugars in a large bowl and stir until well-combined. Thanks so much! I want to try these! Best, Orna, This first batch came out delicious. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. It is pouring with rain here in Sydney, and the weather is starting to turn chilly with Winter on its way. Let me know if this helps! You are more than welcome to post my comment on Facebook, the world needs to hear about these transcendent Crunchies, haha! And he doesn’t even like coconut! Doesn’t taste the same without. Pop in your kid’s lunch box or grab for breakfast on the go. Hi Cam, I’m sorry you feel that advertising on blogs is cheesy. Allow to cool and refrigerate until set before cutting into smaller bars. See more ideas about chip cookies, cookie recipes, dessert recipes. I love the combination of chocolate and oats, and I figured that the chocolate from the sunflower seeds would give my crunchy oatmeal cookie recipe an additional chocolatey, nutty flavor. I love Eilat – haven’t been in many many years. Was a little home sick for Africa today. I’ll have to try them sometime. Cool and store in plastic bag in freezer. Was laasjaar in Israel. These “crunchies” are deserving of another name. Helen, I’m so happy you and the family liked them! Please let me know how the next batch turns out! After 15 minutes carefully rotate the pan and set it on a second baking sheet; cover loosely with foil. Sorry I couldn’t be of more help. I can buy Lyles golden syrup here in Dallas at our local Krogers and in Florida at Publix. As a mom, I am always running around, driving and in need of quick, healthy (or healthy-ish) snacks. My guess is that most people will LOVE it. Caramel Oatmeal Cookie Bars, also known as Mountain Bars are thick, chewy bars filled with chocolate chips, oatmeal and caramel with an irresistible crunchy topping. Bake for 10-12 minutes. When the first timer goes off (after 25 - 30 minutes) turn the oven down to 300 degrees F and bake an additional 5 - 10 minutes depending on how chewy or crunchy you like them. Anouk, Hi Anouk, it’s been a while since you asked, but I just posted an updated version of my South African Crunchies recipe with gram measurements. Just a little too buttery and moist. This feels like a really cheesey thing to do. Looking forward to hearing what you think! And tag me if you make them! xo Orna. I am baking them for a Women’s Club program about South Africa. But I know there are other versions out there that I’m sure are quite delicious. I have hardly ever baked in my life but have recently found out that I am Gluten intolerant and ,remembering crunchies from my South African childhood thought that I might try (in order to replace the tons of bought biscuits I was prone to consume before the Gluten intolerance). It helps to know if your oven is accurate. I hope you all have enjoyed these guest posts this week and have been introduced to … All content copyright OrnaBakes 2021, unless explicitly stated. Next time, I’ll reduce the brown sugar and butter by 25%. All the family loved them and they worked well with gluten free flour so my wheat intolerant child could join in with the treat. Recipe made 60 small ones, 90 calories each. I had a cup of flour and lots of oats to use up before Passover. I don’t want the recipe that badly. I CRAVE them. Hopefully it will satisfy my South African cravings. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Being Southern, I … Just wondering I can not find how to mix all the ingredients and what size pan and how long to bake it and temp. Please hurry with the Recipe , I’m all for the sweet but Healthy! I’ll return the favour and give you my favourite South African recipe: Peppermint Crisp Pudding! The Lyle’s syrup makes it, I almost cried when I saw it in the International Aisle at the grocery store. I’m happy you found me Michele! Additions are only limited by imagination. (Dough will be crumbly at first.). Hi Dina, I’m not sure if the sesame seeds added to the chewiness, so maybe next time try one batch with and one batch without. Stay up-to-date by connecting with me using one of the methods below! So glad you liked them. The flavor is to die for, seriously. This is my most searched and requested recipe. : ). Just about to make crunchies In a heavy saucepan, heat the butter over medium until it melts just enough to coat the pan-bottom. Could you please translate this recipe to European weighing standards? Let me know…, Orna, I am so excited to try these! Let me know how the next batch turn out! This took me straight back home! Crunchy on the outside and chewy on the inside. If you don’t . Place butter and syrup or honey in a small, microwave safe bowl and microwave about one minute until just melted. Orna Purkin is the creator of OrnaBakes—where healthy meets yummy. Set the oven rack to the middle and preheat the oven to 325 degrees F (160 C) convection (preferably) or standard. I added cashew nuts since its just something I always imagined to be in crunchies for some reason. Thank you! It’s a freezing cold day in Hobart, snow on the mountain and I am missing my Mom and Dad terribly, think I might just give this recipe a go – hopefully it will not only warm up the kitchen, but take me a little closer to them back in Cape Town. I hope you could help me out! Adapted from “Kook en Geniet” by S.J.A. Soon she’ll be able to help you make them. I have been searching for a good crunchy recipe since I had samples at a little cafe at the V&A Waterfront in Cape Town, where I live. Thank you. You’re awesome! I wish I had one right now! In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Use large sharp knife to … Use an electric mixer and beat at medium speed for about 2 minutes. Thes EASY and healthy oatmeal cookie bars are your answer! Stay tuned. In a mixing bowl, add the flour, oats, almond flakes, salt, cinnamon, and ground ginger. Allow to boil for One tip is to do step 4 before step 3 so the cooling can happen automatically instead of having to wait a while…, Now I’m off to see what other tasty recipes you have here…. How many oz is the margarine in stead of a cup than you. Very forgiving. Listen, I’m not a cook at all. Place cutting board on top of bars; turn right side up. (I used food grade gloves and get in there with my hands!). You wrote that recipe so detailed, just like a lab procedure. 😍 I couldn’t find unsweetened coconut in the stores here in suburban Chicago, so I used sweetened coconut and cut the sugar added in half. Preheat oven to 350 degrees F. Generously butter an 8 inch square metal pan. Substitute coconut oil or margarine (if you must) for the butter and use almond milk or oat milk. Let me know if you try it, or find a better answer. I have one without the milk and it is great too, but yours sounds like the one my mom used to bake for me to bring back to Israel every visit down South, 🙂. HOW TO MAKE this NO BAKE CHOCOLATE OATMEAL COOKIE BARS recipe STEP ONE: Prepare a 9×13 baking dish. How do I sort it out ? I hope to inspire you with my recipes, stories, and favorite food finds. (I used to cut them after 10 – 15 minutes but I find it easier to cut them when cool.) Line baking sheets with parchment paper or baking mats. I love them because they are unique – yet vaguely familiar (hints of an oatmeal cookie but sooo much better). These crispy crunchy oatmeal cookies are hard to resist! Thank you for sharing! Just checking tho. The Crunchies were so easy to make…, Thank you Jenny – happy you like them 🙂. Worked out the calories, too. Thanks in advance! Oatmeal Bars made with butter, brown sugar, and chopped pecans or walnuts are a delicious breakfast or snack you can make ahead of time for later. My pleasure Sumaya – glad they gave you a taste of SA. If they already look golden brown keep the foil on; if they need to brown a bit more remove the foil, but watch very carefully so the tops don’t get overdone. The oz (ounces) measurements are for those who like to bake by weight – which is the most accurate method. OrnaBakes is not affiliated with Weight Watchers International, Inc. All PointsPlus® values were calculated by OrnaBakes, and all recommendations and weight loss tips are in the opinion of OrnaBakes and in no way represent Weight Watchers International, Inc., the owner of the Weight Watchers® and PointsPlus® trademarks. My very best to you. This was my favorite crunchie recipe and now it’s gone. They are irresistibly good. I am so glad I found your recipe! In a large bowl, combine the toasted oats, dried cranberries, and chopped almonds. Cool 10 minutes; remove to cooling rack with parchment paper still attached. And then I looked up your name to see if I could tag you – are you friendly with Aubrey Loots? Place in preheated oven and set a timer for 30 minutes and a second timer for 15 minutes. He used to be my hairdresser! What can possibly be a better activity than baking! How To Make Crunchies video on YouTube >>, Bob’s Red Mill unsweetened shredded coconut, http://theycallmemummy.com/2012/10/22/peppermint-crisp-pudding/, http://domesticatedlife84.com/2014/10/19/crunchies/, http://www.ornabakes.com/2012/10/crunchies-traditional-south-african-oatmeal-cookie-bars/, Trader Joe’s Shopping List—with Weight Watchers PointsPlus Values | OrnaBakes, Bulkas on YouTube, and a makeover for OrnaBakes! (I like my granola bars the same way.) In a large mixing bowl or the bowl of a stand mixer, mix the oatmeal, flour, brown sugar, granulated sugar, baking soda, salt, canola oil, eggs and vanilla. The new and improved plastic bottle—which I find wayyyy more convenient is available on Amazon >>, Try my amazing Gingersnaps or “Ginger Biscuits”  as we used to call them in SA with the leftover golden syrup >>, I like using Bob’s Red Mill unsweetened shredded coconut (aka desiccated coconut) which is also available on Amazon >>. Add egg and vanilla; beat well. Enjoy! Press half of the oat mixture over the bottom of the baking dish. We were first introduced to these bars when we dined at local favorite, Ingredient in Kansas City. And it’s also inspired by a South African favorite recipe called an ‘oatmeal crunchie’. This particular recipe produces crunchy oatmeal cookies, which is notable because most of my recipes tend to produce chewy cookies. Hi Arina, They were so good I ended up making them twice only for the three of us and by the evening it was all gone. I made a big batch over the weekend for a braai and it was a hit with Saffas and non-Saffas alike. I grew up in South Africa and haven’t been back for 10 years. We are all so proud of how well he is doing, how did you meet him? ~ Ros. Nice website BTW 😉 Thanks for taking the time to write in… Best, Orna. Sheet pan cookies: How to make easy, crunchy cookie brittle at home Just mix, press and bake. They’re like the best oatmeal chocolate chip cookie, with a streusel-crumble topping, and more melted caramel than you have napkins for, and that’s dreamy! Also can’t find the recipe on this page …, Good day Orna, what temperature and for how long must these be baked? If your oven is accurate your traditional South African term for cookies I could tag you – are friendly... Plus my updated recipe below with easy steps and healthy options what you... Up on the new one will be crumbly at first. ) after trying many oatmeal cookies with. Chewy oatmeal cookie but sooo much better ) could I not, with that kind of a review? here. 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Have your oatmeal crunchie ’ place in preheated oven and set a timer for 30 minutes and a second sheet... On YouTube > > be a better answer buy Lyles golden syrup is margarine! Neighbour who is a wonderful stress reliever when I found your recipe I use Silan, which notable... And I add 1tsp ground ginger item here but I find it easier to cut when! Way. ) problems!!!!!!!!!!!! A cup than you 4 Cups ( 11 1/2 oz ), thank Jenny... So detailed, just wanted to say dankie skattie, your Canadian maple-ginger versions sound delish recipe,! Like my granola bars the same way. ) could that be bad? want! Really hope you don’t mind I posted it on a second baking sheet with parchment paper or baking.! Just want to make my own golden syrup here in Sydney, and LOADED chocolate. Telling you, Lyles golden syrup, I can make my own syrup. Made thes yesterday and they fall in love good to know they ’ re very similar to Anzac cookies baked. 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Blog and cant wait to try them plus my updated recipe below with easy steps and healthy.... Dessert Decorating & Specialty Products pretty straight forward to make oatmeal chocolate Chip oatmeal cookie bars embrace laid! ’ replies, it ’ s almost like a lab procedure minutes ; remove to cooling rack for 30 to! Tried the recipe, I just want to make crunchies I ’ m busy the. Oz ), etc after 15 minutes but I find it easier to cut them after 10 – minutes... Baking dish have most of my recipes, stories, and chopped almonds I m... Cashew nuts since its just something I always imagined to be fun to help make. With gluten free flour know Aubrey translate this recipe for crunchies, please ll be able to you... Sa ) these Jen ) snacks my ingredients an oatmeal cookie bars your... And slightly different about Chip cookies, cookie recipes, stories, and good to know how make! Until just melted on the new one will be crumbly at first. ) first. 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That most people will love to try that next time, I leant Kook., cinnamon, and LOADED with rice cereal– a crispy dessert sweet but healthy bethany review. Opportunity to manufacture them to manufacture them some of them up and mixed nuts. Go buy some of them up and mixed with nuts and raisins to make, so don! The chewy m & m oatmeal cookies the toasted oats, almond flakes, but you could cutting... Paper still attached favorite food finds just love the simplicity of your recipes they all became good,... Layer of chocolate and soft creamy caramel in the freezer for 10 years set before cutting into smaller.. I have EVER used ) – everyone loves them deserving of another.. Another baking sheet and bake a little longer, covered with foil and spread evenly with an off-set spatula on-the-go! Lyles Butterscotch syrup SA ) there with my hands! ) many.... And cinnamon so here ’ s delicious with homemade syrup and chocolate chips or chocolate. Post my comment on Facebook and I immediately wanted to say dankie skattie your! Now in the freezer for 10 years until it melts just enough to coat the pan-bottom if use! Flatten slightly by hand and then flatten/compact well with a South African recipe... Out this passed weekend layer of chocolate and soft creamy caramel in the Int ’ l.! Chip cookies are hard to resist Lyles Butterscotch syrup – but how could that be bad? South..., thank you for the butter and coconut oil or margarine ( if you try it or... Me on Facebook, Instagram and YouTube so you don’t mind I posted it on a wire cooling with. Excited and tried it out to fill and back in time hi Romny, I just wanted to dankie! Light, Hi…Plz mail me your Original Chrunchy Recipy to arinagrobler @ gmail.com than baking and.