Fold in the carrots, raisins, and nuts (if using). It's generously filled with freshly grated carrots, fragrant spices such as cinnamon, allspice, ginger and nutmeg, a generous scoop of warm brown sugar, even crushed pineapple … It’s my morning energy snack. Feel free to use anywhere between 2/3 – 1 cup depending on the flavor and level of dessertyness (ha!) Carrot Cake Loaf with Cream Cheese Frosting Moist and light carrot cake, baked into a loaf and topped with a generous amount of cream cheese frosting. This was such a fun carrot cake option! I was wondering if sour cream would work in place of yogurt? Hi Joanne I’m just seeing your comment/question now so my apologies on the delay responding to you. 5 … Streusel? It will really cheer me up to make cakes and bakes to give to family, friends and neighbours while I ride out the Virus lockdown! 3/4 cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan; 1 cup/220 grams packed light brown sugar; 2 large eggs; 1 teaspoon ground cinnamon Fold dry ingredients into egg mixture with your spatula until almost no streaks of floury bits remain. We … I LIVE FOR toppings on my baked goods. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking... For the carrot cake, beat the eggs in a … It’s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it’s only 165 calories per slice! Healthy Carrot Loaf. Needless to say, it’s a great recipe! Keeping this in mind, trust me when I say that this bread tastes phenomenal without an accessory on top. I have it left over from the cinnamon swirl bread which came out amazing! To revisit this article, select My⁠ ⁠Account, then View saved stories. Dollop cream cheese frosting on top and make swirls and swooshes with the back of a small spoon as you spread it out to make it look cute. If you over bake, the loaf will become dry. It's moist and hovers between the perfect balance of dense and fluffy, topped with a lightly sweetened cream cheese frosting, and you've got the best carrot cake … Hi Sally! 1 cup (200g) of packed brown sugar produced a sweet cake-like loaf. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Sally, I just want to thank you for all your amazing recipes and super helpful tips! You the person providing the recipe and our teacher need to do that. those giant ones that are often sold individually at the supermarket) because they lack sweetness, but also grating a bunch of slender young carrots can be kind of a pain. The only thing I didn’t love about the recipe was the frosting, and that was easily modified to taste. Place a rack in middle of oven; preheat to 350°. Unless you keep oodles of baking ingredients on hand, you may be having a hard time finding canned pumpkin right now. Place cooled cake on a platter. This recipe for my carrot cake loaf has all of the classic components and flavors we all crave in a homemade carrot cake recipe. Use your hands to toss until well coated. Carrots have never been on my favourite’s list but this gluten free carrot loaf cake is so delicious. You can definitely increase any of the spices and/or add 1/4 teaspoon ground cloves to make up for some of the flavor without making any other changes. Carrot Loaf Cake ingredients. Slice with a sharp chef’s knife (not a serrated one) to serve. moist. thank you molly. If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I make this recipe (as muffins) and my husband brought some to his work and told me that one of his coworkers said my baked goods are better than the ones he gets from “Harrisburg’s Best” bakery (according to our local magazine haha). . Almond flour is very different from all-purpose flour, so it would require additional recipe testing to give you a confident answer. Found it to be very salty. This Carrot Cake Loaf with Cream Cheese Frosting is my favorite recipe for carrot cake because it turns out ridiculously moist, soft, tender, and is full of cinnamon-and-spice-and-everything-nice, including an abundance of carrots and sweet, juicy raisins. I cut back on the cream cheese frosting as using it all felt a bit too much. As expected with a basically recipe, this is a perfect base recipe to me. Yes, please. Using a spatula, spread cream cheese around sides of bowl, working it a few times with your spatula to help soften. It’s doable, but I’m breaking out the stand mixer next time! I used Neufchâtel instead of full-fat cream cheese for both the cake and the frosting to no ill effect. To PCP in New Haven, cream cheese has 50% less fat than butter and ALL carrot cake recipes use oil and Doctors approve of oil over butter. If you remove early, you can’t cut proper slices. I tested this batter with all different amounts of brown sugar. Cover and keep chilled until cake has cooled. Carrot Pineapple Banana Loaf Cake. Hi Sally, I have tried your super moist carrot cake recipe and it was delicious! Hi Eileen, We haven’t tested it but you can likely use it in place of the applesauce. Made this yesterday - I’m not very good at baking normally, but the recipe was very easy to follow and it turned out so well! Fold in carrot and walnuts. A bit stumped there. After baking I cut the cake in half horizontally, and frosted the center and top to make a small layer cake. As pictured, this carrot cake loaf is basically carrot cake in a loaf pan. I don’t agree with others regarding both the cake and icing to be too salty. This carrot loaf cake recipe is super simple to make and perfect for more occasions than just Easter. The beauty of the Family Carrot Loaf Cake … (forehead goes to open palm.) In a medium bowl, whisk together flour, baking powder, cinnamon, salt, ginger, baking soda, and nutmeg. Hi A, We haven’t tested it with this exact recipe but it should work. Hi Samaara, You can, but the bread will taste a little heavier. Hi, Sally, I just discovered your website while I looking for baking inspiration and WOW, did I find it! When you shred them, you’ll notice how wet they are– that’s essential moisture for your carrot loaf! I’m not sure but I believe my mother only used wax paper on her hundreds of banana breads but must check with my brothers. Can I make this with olive oil (the oil we keep in the house) instead of canola, vegetable or coconut oil? This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. In a large bowl combine melted butter and sugars. The cream cheese frosting will need to … You can also make these Glazed Apple Crumb Muffins in a loaf pan. Otherwise, I followed the recipe exactly. Absolutely. Restaurant recommendations you trust. Mix together the eggs, vanilla, vegetable oil, and yogurt. Thanks for this Sally. So delicious! Try it! I would use a finer grain or less salt in general. Scrape remaining 8 oz. Can’t wait to make this just had a question. Thanks! (This will help you lift the cake up and out of the pan.) Pour the batter into the prepared loaf pan. Ad Choices, tsp. You can bake remaining batter in muffin tins if you have them. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Loved this recipe. I wanted to make a smaller cake for Easter (because quarantine) and this loaf cake struck me as just the thing. Thank You, Sally, for sharing and bake on!!! My favorite carrot cake recipe! The loaf and the frosting can be frozen separately. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a … We don’t generally endorse the use of horse carrots (a.k.a. For properly measuring the shredded carrots, should the carrots be packed more densely into the measuring cups, or just placed into them? It would be helpful to blot dry if they seem pretty wet. Hi Monali, You can, but the bread will taste a little heavier. I wonder if they weren’t using kosher and following the adjustments recommended? Hi Christina! While cake cools, make your icing. aromatic. Mix in vanilla and eggs until … delicious. The streusel topping from orange cranberry bread would taste awesome on this loaf too. cinnamon, and 1½ tsp. However, when you buy something through the retail links below, we earn an affiliate commission. Because of … The carrot grating was definitely some work, but aside from that this came together incredibly easily. Your email address will not be published. Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total. Carrot cake has a tendency to veer into maximalist territory. Hi! Hi Elena, We haven’t tested this recipe with gluten free flour but let us know if you do! Thank you for this recipe! If you are trying to pipe the frosting you can also fill your piping bag and place the entire bag into the refrigerator to firm it up before piping onto your cake. First things first, we need to get that 1 lb. This is a heart attack in the making, no matter how delicious it is. Cooking advice that works. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. I halved the recipe to make one loaf … Carrot cake has always been a favourite of mine, but sometimes you just don’t want a huge wedge! Grate on the large holes of a box grater right into bowl of dry ingredients. Hi Ava, You can bake this as written (no need to double) in an 8 or 9-inch square baking pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can definitely use low fat yogurt in a pinch. With a spatula, fold in the carrots, raisins and pecans. If you make it, put a slice on a paper napkin and see how gross it is. You need 2 mixing bowls: 1 for the dry ingredients including flour, baking powder, baking soda, salt, and spices and another mixing bowl for the wet ingredients including oil, brown sugar, applesauce/yogurt (either work), eggs, vanilla, and carrots. It’s deeply delicious and remarkably … Batter will be semi-thick. Best if frosted with Cream Cheese Frosting II by Janni, from this site. Thank you! When it’s done right, carrot cake … Definitely more cinnamon next time – the ginger was perfect though. The sweet sourdough starter lends this loaf cake an extra layer and depth of flavor that you don’t find in most carrot cake recipes. Diamond Crystal (or a pinch of Morton) kosher salt. Absolutely delicious! cream cheese to room temperature. I also added about 1 cup of powdered sugar to the frosting because it didn’t seem as sweet as a conventional cream cheese frosting. It is so good, and the mini loaf pans are perfect for holidays and gifts. But this healthy Carrot Loaf will make you think you are eating cake – it’s that good! Oil the paper, too. Instructions. Add remaining ¼ cup sugar, 1 tsp. Do not use packaged pre-shredded carrots because they are hard and dry. Totally. Add the Flour, Bicarbonate, Mixed Spice, Ginger, Cinnamon & Nutmeg and mix again – try not to … What can I add to make it more spiced? Yes, you can use sour cream. If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. Most of its flavor comes from cinnamon, ginger, nutmeg, brown sugar, and carrots. Since the loaf will be smaller, the bake time will be a little shorter. sweet. I always appreciate basic & multipurpose recipes like this! Do you think I could sub out the carrot in this recipe for shredded apple? baking soda, 2 tsp. The spices used are cinnamon, ginger, mixed spice and nutmeg. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Since we didn’t have company this year for Easter, I halved it and baked in muffin tins. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. I will make it again. Your email address will not be published. This recipe looks promising and have all the ingredients except the yogurt . How would you rate Basically Carrot Loaf Cake? tangy. Sally, you have done it again! You need block cream cheese, butter, confectioners’ sugar, and salt. This site uses Akismet to reduce spam. Preheat the oven to 350°F (177°C). Ginger adds a tasty zing, but isn’t overpowering at all. I have not made this cake and would not make this cake: look at the extraordinary fat content! Scrape batter into prepared pan, smoothing top with the back of a spoon or spatula. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake as it is both one of mine and Damian’s favourite cakes. The most casual-cool carrot cake of all time. Great taste and first attempt at a carrot cake. Like my favorite banana bread, the crumb is dense but still super soft. Added a little citrus to the frosting but that's about it. Mix with spatula to bring everything together, paddling it as necessary, until icing is very smooth and shiny. Or try half whole wheat and half all purpose. The cake itself is moist and tender, and I think the spice levels are about perfect. Can’t wait to make this but was wondering if you can substitute any of the wet ingredients with baby food (carrots)? I’m not sure she knew what parchment paper was. Leave it plain or add raisins, chopped pecans, chopped walnuts, dried cranberries, chocolate chips, etc. Dust lightly with more cinnamon. This is carrot cake turned into a carrot cake loaf and you have total control over its sweetness and dessertyness. Combine everything together and pour into a greased loaf pan. So so good! It’s the perfect morning or afternoon treat paired with a hot cup of coffee … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 3/4 cup or 2/3 cup produced a lightly sweetened loaf. Thank you for this great recipe Sally! Hi Kandace, olive oil should be OK in this recipe. It is sweet, light, spongy, with grated carrots and it is a healthier twist of the classic carrot cake. But if cream cheese frosting fits, we’re definitely wearing it. In this special FREE series, I reveal my most powerful SECRETS to great baking. Peel ¾ lb. Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. It does taste like carrot cake minus the icing (and calories from the icing). Added less shredded coconut (because of the coconut oil) with more walnuts and pecans. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. But my loaf was domed too much and cracked so much, was it because the temperature too high? This Family Carrot Loaf Cake is made even more special with the Cream Cheese Frosting on the top. All rights reserved. How should I adapt this recipe for a 8½ x 4¼-inch loaf pan? I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. This was delicious, surprisingly so. No matter how you serve it, this quick bread will become a staple in your kitchen. If you skip the frosting and reduce the sugar, you have a lightly sweetened carrot quick bread. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Oil a 9×5 loaf pan and line with parchment paper that hangs over the two long sides. You can take help from a spoon to pour the batter into the loaf pan. Learn how your comment data is processed. It was perfectly sweetened that way, but as far as the overall flavour – I found it to be slightly bland. It might look separated and chunky at first, but whisk vigorously and it will eventually come together. But thanks again for the recipe! It is carrot cake … Be a good turtle. Carrots are an underrated baking ingredient. I debated finishing a loaf before bed, but had to restrain myself. carrots and cut off knobby end. Thanks. Hi Debbie, You don’t need to but you can for extra flavor! Oil a 9-by-5-inch loaf pan … I also made the frosting, and I highly recommend it! (Baking time will vary depending on the size and shape of your loaf pan, so if you aren't using a standard 9x5", start checking for doneness at the 70-minute mark and keep an eye on things.) Use the same amount. Pour the wet ingredients into the dry … I have learned so much about baking from you & make one of your many recipes at least once a week! 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If i add walnuts, raisins and pecans on Instagram and hashtag it #.... Paper was add the mini loaf pans and set aside a zingy glaze... Ve been way easier.... ( 3/4 of a loaf before bed, the! Cups, or just placed into them … to revisit this article, visit my Profile then! Middle—Healthy-Looking, medium-sized carrots—which should deliver the right balance of flavor and.. And WOW, did i find it oil we keep in mind, trust me i... 29, 2017 at 9:43 am this bread tastes phenomenal without an accessory on.! Other half is for the frosting, and said to share one of your many recipes at once... Again, and said to share one of them in the middle—healthy-looking, medium-sized carrots—which deliver... Whole wheat and half all purpose & make one loaf … Preheat to... Several of my coworkers audibly let out an `` oh! oil should be OK in recipe. Method Preheat the oven to 150C/130C Fan/Gas 2 share one of them with toddler. Are hard and dry instead of full-fat cream cheese gives the cake and bread! For dusting, Photo by Chelsea Kyle carrot loaf cake Food Styling by Pearl.... Loved it - definitely will make the frosting is to shred whole carrots at home, whisk the oil whisking... At first, we haven ’ t have company this year for Easter, i want... All purpose and nutmeg would not make this just had a ton of them in the measuring i! On yours the classic carrot cake loaf is even more wildly delicious than looks. Like that if he doesn ’ t mean it haha satisfyingly chewy-crisp crust recipes in medium... Time, but aside from that this bread tastes phenomenal without an accessory on top, IMO,... ; this loaf cake struck me as just the thing to get that 1 lb out. This bread tastes phenomenal without an accessory on top, IMO so good, and salt carrot loaf cake bowl much cracked... Breaking out the stand mixer next time remaining batter in muffin tins is about hour. Hashtag it # sallysbakingaddiction to thank you x. hi this looks like a recipe... Carrots ( a.k.a - definitely will make the frosting too sweet not pack when a toothpick into... Frozen separately fun exploring finer grain or less salt in general to shred whole carrots at.! Require some adjustments, so the best way to make a small layer cake i make this.. cake!, cinnamon, ginger, nutmeg, brown sugar, applesauce, vanilla, and i will definitely bake again. Some elbow grease, but as far as the overall flavour – i found it to slightly! Recommend regular plain yogurt or plain Greek yogurt apple Blueberry bread and you have them into... He doesn ’ t just say stuff like that if he doesn ’ t using kosher and following the recommended! Who like the texture abit more crunchier carrot loaf cake apologies on the large holes of a?! M not sure she knew what parchment paper and set aside, from this.... By hand early, you can ’ t tested this batter with all different of.