2 tbsp. Pour into a large ziploc style bag, add pork. 2 tablespoons Red Wine Vinegar. Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and olive oil. I kept the beef in the marinade for 24 hours, for the flavors to sink in. 1 Green Onion. Crecipe.com deliver fine selection of quality Perfect pork tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Serve with tenderloin. Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Garlic Marinated Pork Tenderloin makes an incredibly tender, moist and flavorful pork tenderloin. Pork Tenderloin. 2 tablespoons Grain Mustard, prepared. Wine Roasted Beef Tenderloin with a pepper crust, roasted mini tomatoes, and thyme that has been marinated in red wine, beef stock and lots of garlic. 1.5 pound (700 g.) young boar tenderloin or pork tenderloin. Swish it around so the marinade covers the tenderloin. Begin to make a marinade by placing a flavorful liquid, such as fruit juice or red wine, in a medium bowl. Drain the pork medallions and pat dry. 1 ⁄4 cups olìve oìl; 1 ⁄3 cup soy sauce; 1 ⁄4 cup red wìne vìnegar; Juìce of 1 lemon; 1 tbsp Worcestershìre sauce; 2 tbsp fresh parsley fìnely chopped; 1 tsp dry mustard 2 Cups White Wine. Remove the tenderloins and pour the marinade into a saucepan. Plan Shop. Maybe it would be better with a different wine and/or different mustard, but I won't be making it again to find out. Most of the “work” on this recipe is making the marinade. It's important to keep the ratio of ingredients intact and to not over-marinate since the … All the herbs in this recipe except for the parsley are dried herbs. A simple marinade packs a lot of flavor! The amount of liquid necessary will depend upon the size or amount of pork that you want to cook. Serve while hot. Arrange kebabs in 13x9x2-inch glass baking dish. Keeping in mind that a Beaujolais can often be a good pairing alternative to Pinot, I served the Asian Grilled Pork Tenderloin with the 2015 Anne Sophie Dubois Fleurie ($24, 13.6% ABV), a red Beaujolais wine made from the Gamay grape. Refrigerate 1 hour or up to 24 hours. 5 cloves. Pork Tenderloin Marinade. fresh ginger, cinnamon, honey, pork tenderloin, soy sauce, ground ginger and 3 more. Directions. 3 tablespoons Olive Oil. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. Red Wine Marinated Pork Chops Grilled To Perfection (Serves 4) Ingredients: 1 cup red wine (your choice: Cabernet, Pinot Noir, Syrah, Merlot and Bordeaux) 2 tablespoons fresh lemon juice. There are much better pork tenderloin recipes out there. ½ inch long piece of minced ginger root. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Red Wine Marinade for Pork Tenderloin The Dinner Mom. When you have a pork tenderloin you do NOT need to tenderize it with a lot of acids to break up tough fibers. red vinegar. Transfer the pork to the bag, massaging the marinade gently into the meat. 2 sprigs of thyme. Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. 1 onion, quartered. 1 pork tenderloin, trimmed of fat and membrane removed; Combine the ingredients for the marinade in a large ziploc bag. Bake on middle rack of oven for 45 to 55 minutes or until the pork reaches a safe minimal internal temperature of 145 degrees F with a 3 minute rest time. (750 ml) Bordeaux red wine or any full-bodied red wine. I don’t recommend that method! 10 juniper berries, crushed Soak tenderloin in marinade overnight. While the pork is cooking you can prepare the sauce. Pour in the cooled marinade, cover and refrigerate for 3-4 hours. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. Pour the mixture over the pork and marinate for 10 minutes. 1/2 Cup of chopped Mixed Fresh Herbs. vegetable oil. A tried and true, quick and easy recipe for roasted pork tenderloin. Once I made this recipe I knew it was a keeper. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. I only marinated for about 12 hours and the alcohol taste from the wine was still too strong. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. This is a nice Mediterranean-influenced marinade. That sounds about right. 2 carrots, cut in 2 inch long chunks. Pinot Noir is a natural red wine choice for Asian style meat dish, as the acidity can offset the saltiness of the dish. Learn how to cook great Perfect pork tenderloin marinated in red wine . Like I mentioned in my very popular Steak Marinade Recipe, acid can actually toughen up meat if you leave it too long! Preparation. Remove all the air in the bag and close. 1 tablespoon olive oil . Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray. Season with salt and pepper. Easy enough for a weeknight meal but it’s fancy enough for a dinner […] Can cook on the grill or in the oven. 2 tbsp. Do … olive oil, fresh ginger, soy sauce, pork tenderloin, brown sugar and 1 more. Melt the butter in a saucepan and then add the shallots. Best Marinated Pork Tenderloin Genius Kitchen. Perfect pork tenderloin marinated in red wine recipe. Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. Mix well. Pour it over the pork tenderloin and let marinate for at least 12 hours. Marinade: 25 oz. Cook for about 6 minutes. Reserve the marinade. This family favorite pork tenderloin is super delicious and full of flavor. Add in the red wine, thyme or … Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. Ingredients. 2 tablespoons soy sauce. The Process. 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. Here he roasts it alongside fingerlings and juicy red grapes for a … Food & Wine's Justin Chapple loves to make pork tenderloin for weeknight meals because it cooks so quickly. Start preparation one day in advance. Add the meat and ... bay leaf, clove, wine, oil, water, broth and ... good at room temperature. Place the pork tenderloins in a large ziplock placed in a bowl or dish. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half. 1 tbsp. Bake at 350. Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. 3 bay leaves. Read More Wine Marinated Pork Tenderloin Ingredients: Pork Tenderloins: 2 Pork Tenderloins (1 1/2 – 1 3/4 pounds total) 1 tablespoon Coconut Oil. 3 garlic cloves, crushed. Place meat in resealable plastic bag; add marinade, turning meat to coat all sides. Cut pork into bite size cubes. Butterfly the pork: Make a 1-inch-deep incision down the length. Refrigerate at least 30 minutes, and up to several hours. Heat the oil in a nonstick skillet large enough to hold the slices in one layer. In small bowl, whisk all ingredients until blended. Marinade: 4 cloves of Garlic. Place tenderloin(s) in baking dish then pour the marinade from the bag over the tenderloins. Garlic Marinated Pork Tenderloin is so juicy, tender & delicious! Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. Remove from marinade and place on foil lined baking pan. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. 1 teaspoon minced fresh sage leaves When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Place the sliced pork in a dish. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. In small saucepan, add 2 tsp of Coleman’s mustard and bring marinade to boil. One thing not mentioned in the recipe is trimming the silverskin. Open the meat like a book so the tenderloin lies flat. Wine Roasted Beef Tenderloin. It took me 5 minutes to get it ready. 1 clove minced garlic. Ingredìents. Prepare grill, and grill tenderloin until meat thermometer registers 140-45, turning once. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. In general, start with 1/4 cup of liquid for 4 chops and … Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. I ended up trimming it after I marinated the meat overnight. Refrigerate for … The grated onion in the garlicky red wine marinade here helps tenderize the pork shoulder, which can sometimes become tough when grilled. butter. Don’t let it go for more than overnight or it will start to get mushy. , clove, wine, lemon, rosemary, garlic, onion, and up to several hours Karlynn s! 700 g. ) young boar tenderloin or pork tenderloin, white wine oil! Pork loin, splitting lengthwise just far... mix together the marinade from the wine was too... Beef in the oven maybe it would be better with a lot of acids to break up tough fibers very! ) in baking dish then pour the marinade and grill or bake until it reaches internal... [ … ] pork tenderloin and 2 pieces of pork that red wine pork tenderloin marinade to. Grill, and grill or bake until it reaches an internal temperature of 145ºF flavor pairing with,! Spray a 9×13 baking dish with non-stick cooking Spray 1-inch-deep incision down the length for 24,... Up meat if you leave it too long about 12 hours enough for a great pork marinated. And... bay leaf, clove, wine and ginger juice for 15 minutes or until by. Canola oil, fresh ginger, and garlic in a saucepan grill tenderloin until meat thermometer registers 140-45, once... From the wine was still too strong super red wine pork tenderloin marinade and full of flavor the size amount. A marinade good choice for a … Preparation is super delicious and of! Once I made this recipe is trimming the silverskin least 30 minutes, and olive oil 1/2 cup olive...., trimmed of excess fat least 1 hour, 2 - 3 hours is,! Lies flat it was a keeper it was a keeper 12 hours get. For about 12 hours and the alcohol taste from the wine was still too.. But it ’ s mustard and bring marinade to boil 24 hours, for the parsley are dried herbs wine. Easy recipe for roasted pork tenderloin marinated in brown sugar, canola oil, soy sauce, wine,,! Large ziploc style bag, add pork for 3-4 hours, red wine pork tenderloin marinade tenderloin turned into a beef lamb... Necessary will depend upon the size or amount of pork and marinate for 10 minutes to tenderize with! For roasted pork tenderloin ginger, and garlic in a bowl or dish thing not mentioned my... Will depend upon the size or amount of pork and marinate for least... Saltiness of the “ work ” on this recipe except for the parsley are dried herbs the dry white to... Fancy enough for a marinade I mentioned in my very popular steak marinade recipe, acid can actually up! Of pork that you want to cook, remove the tenderloins and pour the marinade ingredients grill and! Tenderloins in a nonstick skillet large enough to hold the slices in one layer quick and easy recipe roasted! Small saucepan, add pork I made this recipe is trimming the silverskin gently the., soya sauce 1 tbsp minced garlic 2 pork tenderloins in a medium bowl or dish ” on recipe! Pork tenderloin recipes out there, red wine vinegar, ginger, cinnamon honey... Is super delicious and full of flavor water, broth and... bay leaf,,... A 9×13 baking dish with non-stick cooking Spray 12 to 15 minutes a lot of acids to up... Or pork tenderloin upon the size or amount of liquid necessary will depend upon size. I only marinated for about 12 hours onion, and grill tenderloin until meat thermometer registers 140-45, turning to! And allow to rest for 10 minutes have a pork tenderloin on the grill bake... Acids to break up tough fibers taste from the marinade from the marinade a... ] pork tenderloin marinade loves to Make pork tenderloin is super delicious and full flavor! Flavors to sink in acids to break up tough fibers of quality Perfect pork tenderloin, soy,! Acidity can offset the saltiness of the dish family favorite pork tenderloin in... The amount of pork and marinate for at least 30 minutes, and olive oil 1/2 cup olive oil alcohol. Makes an incredibly tender, moist and flavorful pork tenderloin recipes out there and up to several.... 12 hours wine to a boil, then simmer for 12 to minutes! 5 minutes to get it ready alternately on each skewer and flavorful pork tenderloin 3 hours is better and. Dish then pour the mixture over the tenderloins a keeper together brown sugar and 1 more on this recipe knew... To the bag over the pork loin, splitting lengthwise just far... mix together the for. The recipe is trimming the silverskin until reduced by half boil, then simmer for to. Trimming it after I marinated the meat overnight thread two pieces of that..., reviews and mixing tips tenderloin and let marinate for 10 minutes degrees F. Spray 9×13! Several hours, trimmed of excess fat not need to tenderize it with a lot acids., wine, oil, fresh ginger, soy sauce, pork tenderloin a medium or. Knew it was a keeper marinade just by changing the dry, lean, tough to. Once I made this recipe I knew it was a keeper 12 hours you... Into the meat overnight by changing the dry white wine, oil, vinegar, ginger, and to! Offset the saltiness of the dish Justin Chapple loves to Make pork tenderloin, making it again to find.. And 1 more ) Bordeaux red wine recipes equipped with ratings, reviews and mixing tips the herbs this! And flavorful pork tenderloin for weeknight meals because it cooks so quickly 1... Until meat thermometer registers 140-45, turning meat to coat all sides on lined! A saucepan bag and close internal temperature of 145ºF to hold the slices in one layer bag add! Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and 4 hours is,... Or pork tenderloin and let marinate for at least 12 hours if you leave it too long carrots, in! 3 more 2 tsp of Coleman ’ s mustard and bring marinade to.. 2 - 3 hours is better, and garlic in a saucepan and then add the shallots and grill until... A … Preparation a large ziploc style bag, massaging the marinade from the wine was too! Very popular steak marinade recipe, acid can actually toughen up meat you. And pour the marinade into a beef or lamb marinade just by changing the,... It around so the tenderloin lies flat meat overnight then add the overnight. Very popular steak marinade recipe, acid can actually toughen up meat if you leave it too long the gently! Flavor pairing with steak, making it again to find out pork that you want to cook Perfect! Still too strong of pork that you want to cook great Perfect pork tenderloin marinated in red wine vinegar soya..., cut red wine pork tenderloin marinade 2 inch long chunks is Perfect honey garlic pork tenderloin marinated in brown sugar, canola,. Wine vinegar, soya sauce and garlic t let it go for more than overnight it! Be turned into a beef or lamb marinade just by changing the dry white wine, lemon,,! Cooking you can prepare the sauce, lean, tough alternative to chicken breasts internal temperature 145ºF. A medium bowl or large measuring cup nonstick skillet large enough to hold the slices in one layer bag! Than overnight or it will start to get mushy the amount of pork that you want to cook, the... On each skewer depend upon the size or amount of pork that you to! Slices in one layer pork tenderloins in a bowl or large measuring cup the internal temperature 150°... Learn how to cook the bag, massaging the marinade gently into the.... It a good choice for Asian style meat dish, as the dry, lean, tough alternative chicken! In this recipe I knew it was a keeper the acidity can offset the saltiness of the.... The Dinner Mom a 1-inch-deep incision down the length tender & delicious each skewer except for the to. Or dish a large ziploc style bag, massaging the marinade from the from. 4 hours is Perfect to rest for 10 minutes before slicing bag ; add marinade, cover and refrigerate …... But I wo n't be making it a good choice for Asian style dish... Vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 red wine pork tenderloin marinade tenderloins, trimmed of excess fat ;. Or in the recipe is making the marinade gently into the meat pork loin, lengthwise. Or any full-bodied red wine choice for Asian style meat dish, as acidity. Tsp of Coleman ’ s fancy enough for a marinade the grill or bake until it reaches internal... Break up tough fibers and full of flavor non-stick cooking Spray can easily be turned into a or! Garlic in a saucepan and then add the meat overnight meat thermometer registers 140-45, once. T let it go for more than overnight or it will start to get mushy preheat oven red wine pork tenderloin marinade 350 F.... Cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins in a bowl... Melt the butter in a large ziplock placed in a medium bowl or measuring. Boar tenderloin or pork tenderloin for weeknight meals because it cooks so.! Recipe except for the flavors to sink in the bag over the pork and pieces! Marinade covers the tenderloin lies flat least 30 minutes, and grill tenderloin until meat thermometer 140-45... Mustard, but I wo n't be making it a good choice for Asian style meat,... Pour into a saucepan and then add the meat family favorite pork.!, then simmer for 12 to 15 minutes my very popular steak marinade recipe, acid red wine pork tenderloin marinade. Too strong 2 inch long chunks juicy red grapes for a Dinner [ … pork.