This Honey Bourbon Sauce has been awesome on so many things already — and boy! A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! Drain fish, reserving marinade. Your email address will not be published. Seal the bag and gently massage to combine ingredients or gently stir with a spoon. Heat a large nonstick skillet over medium-high heat. Close bag. Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat. Pour marinade over salmon… Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. Remove pan from the heat and spoon glaze over each salmon filet until fully coated. Pour enough GW Bourbon Honey Marinade to cover, seal, and turn to coat. 4) Sprinkle Salmon with seasoning salt and pepper – preferably freshly ground black pepper. Rinse fish, pat dry, place in plastic bag set in a shallow baking dish. Zest with lemon and serve with lemon wedges over jasmine rice or with veggies. Combine all ingredients in a saucepan (except salmon), whisk and bring to a boil. Marinate fish in refrigerator one hour, turning occasionally. I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Instructions Soak cedar plank in water for 1-2 hours. This salmon dinner takes only 15 minutes from start to finish. Pat salmon … https://www.allrecipes.com/recipe/264164/honey-glazed-baked-salmon You’ll be amazed how well the salty, sweet, and citrusy flavors all come together. https://www.bettycrocker.com/recipes/grilled-salmon-with-honey-soy-marinade Carefully flip to the other side and cook for another 2 minutes. honey, peanuts, garlic, soy sauce, rice vinegar, ginger, sriracha sauce and 1 more Tennessee Favorite Barbecue Sauce Pork dry mustard, bourbon, barbecue sauce, molasses Let’s Eat the Maple Bourbon Smoked Salmon . Thaw salmon if frozen. Bring to a boil over high heat, then reduce for ~5 minutes until thickened. Pour over fish in bag. Close bag. Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade. In a small sauce pan, melt 2 tablespoons of butter and add in 3-4 cloves of crushed/minced garlic. This Asian-inspired recipe comes together in about 15 minutes from start to finish. You’ll get a perfect exterior sear and tender inside. Better yet, you can heat your glaze right in the same skillet for easier cleanup. Salmon Marinade. Coat rack with oil or spray. I like to serve it up and hit the entire plate with a little lemon zest. December 2020. Seafood picks up marinade flavors a lot faster than chicken or beef. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Pour over fish in the bag. Brush the salmon with some of the marinade and put into the oven. Place your salmon in a large gallon-sized sealable plastic bag or air-tight container with a lid. Coat rack with oil or spray. Set … Pour over fish in bag. Ingredients 4 6-oz salmon fillets or steaks 3/4 cup bourbon whiskey 1/3 cup brown sugar, packed 3 tablespoons honey 2 teaspoons soy sauce 1 teaspoon fresh … Thanks for the hard work! Salmon Marinade Marinated Salmon Grilled Salmon Recipes Longhorn Steakhouse Recipes Grilling Recipes Fish Recipes Seafood Recipes Cooking Recipes Kitchens. Maple syrup, bourbon and fresh wild-caught salmon bring a taste of Canada to your table. Cook the garlic over medium high heat, stirring regularly, until it starts to brown. Carefully flip to the other side and cook for another 2 minutes. 2) Gently place in a large plastic bag. It's been a hit...hope you will feel the same. Stir together the first 4 ingredients in a sahllow dish. Rinse fish, pat dry, place in plastic bag set in a shallow baking dish. Preheat oven to 375F. Heat over medium-low heat until reduced by half, about 10-15 … Pour marinade over salmon. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon … https://www.wellseasonedstudio.com/chili-bourbon-glazed-salmon Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Remove salmon from bag, reserving marinade. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. I Made this delicious recipe for without the OJ for my wife, although I intend to try it with OJ another time. The sauce has very mild bourbon flavor. Add salmon, gently turning to coat, and let stand for 10 minutes. Jul 6, 2018 - Explore Jan Gilbert's board "Honey bourbon" on Pinterest. When it starts to bubble, reduce the heat and simmer it for 5-6 mins or until reduced to a half, and keep aside. If you are using fillets you can add them to the plastic bag and then massage the marinade around to cover the salmon. https://mommachef.com/quick-and-easy-maple-honey-glazed-salmon (You can also zest in the lime before you juice it if you'd like.) The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. Close bag. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Drain fish, reserving marinade. When the salmon is 30 minutes out from being done, you will lather it in bbq sauce and let that caramelize over the top. 55. Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. How long should I marinate the salmon? Add the salmon fillet, turning in the marinade to coat completely, cover the dish with plastic wrap … Seal tightly, removing excess air, and gently turn to coat. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Well for this recipe since we ’ re pressed for time, 25 minutes long! 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