Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. Braai basting sauce theyellowcap com 100 pure south african braai marinade theyellowcap com everything basting sauce recipe south african steak with sweet marinade sauce recipe food com 4 t-bone steak 2 tablespoon butter 1 tablespoon Spur's basting sauce 1 teaspoon chilli powder ½ teaspoon dhana Jeeru (Cumin) powder ½ teaspoon salt 1 teaspoon green chillies garlic paste 2 tablespoon brown vinegar 1 teaspoon mustard powder Also needed-Sliced cheese Spur Basting Sauce Spur Cheddamelt Sauce It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. You can marinate your pork ribs in this mixture or use it as a basting for meat on the braai. Marinades and Bastings produced in our factory and used by well known restaurants and a variety of franchises. Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak. 1 l = 11.78 € Use Spur’s Basting Sauce to create that famous Spur taste at home.. Steak Basting Sauce Recipes 84 Recipes. Here's our Monkey Gland South African Steak sauce recipe. When you're cooking steak, whip up a sauce to go with it. Generously baste your meat with this sauce before grilling. Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Our sauces are renowned. This zingy sauce is version of salsa verde. Cut and season steaks. Classic Braai/Barbeque Basting Sauce 2 tbsp. Copyright © Blue Sky Publications Ltd. All Rights Reserved. The choice is yours. Throw the sour cream and Gorgonzola into the mix and simmer for a few minutes until the cheese has melted, stirring continuously. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Cook the sauce for 5 minutes or until thickened. Transfer the mixture to a separate bowl. Once melted, throw the shallots in and cook until tender (should take about two minutes). Ingredients: No MSG. DIRECTIONS. Get the braai ready and then make the sauce. At the same time,simmer the marinade in a saucepan to be poured over the steak when served. smoked sweet paprika (if unavailable, substitute with ½ tsp. This content has been created as part of our freelancer relief programme. ®/™©2021 Yummly. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. CREDITS. Delicious braai recipe for Flank Beef Steak, served with tortillas and salsa Ingredients. All rights reserved.Part of the Whirlpool Corp. family of brands. *** You can add 2 sprigs of thyme or rosemary to the ingredients as well. https://tastyrecipes.sapeople.com/hearty-south-african-beef-stew South African Steak Basting Sauce Recipe. Address: Regus Business Centre 4 rump steaks; Method: Combine all ingredients together. balsamic vinegar 1 tbsp. Rub steaks with half the braai spice blend; refrigerate 1-2 hours. Make sure the coals are really hot and braai on high heat until it’s cooked the way you like it. 100% South African Marinade 1 cup All Gold Tomato Sauce (or All Gold Hot & Spicy Tomato Sauce, if you prefer a little extra spice) 50ml Holbrook’s Worcestershire Sauce 50ml Mrs Ball’s Original Chutney 1 tsp Aromat This search takes into account your taste preferences. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 1 kg fillet steak 1table spoon red masala 1 teaspoon peri peri spice 1 teaspoon crushed black pepper 1 teaspoon steak and chops spice 1 teaspoon barbecue spice 3 tablespoons Worcester sauce 4 tablespoons tomato sauce 3 tablespoons olive oil Salt 5 tablespoons spur brill basting sauce 2 tablespoons hickory basting sauce 2 Garlic cloves, minced 2 Onions, finely chopped In large bowl, combine braai sauce, tomato sauce, beer, honey, lemon juice,vinegar, mustard, Worcestershire sauce, tabasco pepper sauce, pepper, garlic and onions. regular paprika & ½ tsp. The sauce will last 2 weeks in the fridge and can be frozen. Dijon mustard 1 tsp. honey 1 tsp. Allow to cool down. https://briefly.co.za/54795-best-south-african-biltong-recipe.html TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Marinade your meat for 3-4 hrs before you braai. Reserve remaining spice blend. Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. Season with salt and red pepper flakes to taste. Turn the steaks to coat well. Pic credit: Ruhana Ebrahim Rec cred: @mama_taught_me_well INGREDIENTS. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. It's lovely whizzed up to a silken green cream in a liquidiser, and equally good served chunky. Spur grill basting sauce a taste of africa original y braai basting sauce theyellowcap com spur basting sauce recipes which supermarket s bbq basting sauce is a must for your next braai For perfect results every time you fire up the grill, generously baste your meats with Spur’s Original & Spicy Grill Basting sauce while braaing. olive oil 2 tbsp. For the beef: 1kg beef flank half a cup Worcestershire sauce 2 fat cloves of garlic, finely chopped ¼ tsp freshly ground black pepper 4 tbs olive oil two thirds of a cup tomato sauce (I prefer All Gold or Heinz if you can’t find it) Add some festive cheer to your pocket, No merry mood as an enraged President Trump goes on vacation, Former Kaizer Chiefs striker Gustavo Paez set for PSL return, COVID-19 latest: Confirmed cases in SA increase by 14 305, deaths rise by 326, 15 Days of Free PC Games: Day 8 – Download ‘Inside’ from Epic Store today, Africa CDC confirms new COVID-19 variant found in Nigeria. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. tomato ketchup 2 tbsp. Last updated Dec 24, 2020. Grill the steak on the BBQ. Let steaks come to … We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. Tag @the.south.african on Instagram and hashtag it #recipes. Place meat in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. Skip. Spur Grill Basting 500ml. Spicy Apricot Basting Sauce … https://tastyrecipes.sapeople.com/south-african-monkey-gland-sauce Add the lime juice, red wine vinegar, and olive oil and stir. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Salt and pepper to taste. castor sugar) ½ tsp. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Add the parsley, oregano, and cilantro, as desired, and pulse briefly, just until the herbs are finely chopped. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Somewhat magical and 'STRANGELY SATISFYING' according to Safari James. Come visit our Cash & Carry open for the public or … Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour. Marinate for three hours at room temperature or overnight in the fridge. For the sauce, all you need to do is finely chop the shallots and crumble the Gorgonzola into pieces. To prepare steaks: Combine first 7 ingredients. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. The Steak Tasting platter was very tempting but we skipped that as it would have been too much steak, even for me. 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South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Affordable quality and certified by FSA ( Food System Assessment ) Annually. Method: In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. Allow the sugar to dissolve before adding the remaining ingredients. 84 suggested recipes. Discover how to use Spur's secret sauces and spices to cook up a delicious family feast! South African Basting Sauce Recipe. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Also 1000% monkey free. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. We tried to get the recipe but it seems this is made by a family in South Africa … Purified water, chutney, tomato, Worcester sauce, sugar, canola oil, spirit vinegar, salt, spices, mustard powder, garlic, flavourants, modified corn starch, herbs, stabilizer, xanthan gum, acidifier, caramel. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Can be served hot or cold with any roasted or grilled beef. Pour the sauce into a dish and add the steaks. This recipe is great on chicken, ribs, lamb or steak! … Not only will your meats have that unmistakable Spur taste, it will also remain deliciously moist throughout the cooking process, thereby enhancing its natural flavour. If you are a freelancer looking to contribute to The South African, read more here. ground fennel A good pinch of salt and freshly ground black pepper Method: Combine all the… dried mixed herbs ½ tsp. 1 tsp Vinegar (white or brown) 1 Can Stoney Ginger Beer. METHOD: Whisk all ingredients together. All the steaks are grilled and basted in their secret sauce which is fabulous. Once it’s melted, leave it to stand and go and get the steak ready for the braai. https://taste.co.za/recipes/home-made-smoky-bbq-marinade-and-basting-sauce Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. How many ingredients should the recipe require? You can replace the Gorgonzola with any crumbly blue cheese, such as Roquefort. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Meat on the thickness of the steak Tasting platter was very tempting we. To make our factory and used by well known restaurants and a variety of franchises Blue. Tender ( should take about two minutes ) 'STRANGELY SATISFYING ' according to James! 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The Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your area red... Any kind of steak, even for me stories that affect South Africans, they... Satisfying ' according to Safari James an appointment room temperature for up to 2 hours or in refrigerator.. Braai over hot coals for 8 to 10 minutes, depending on the thickness of the ingredients as.!